Garlic Seed Stock in Churchville, NY

WELCOME TO FRASER’S GARLIC FARM

Today is Monday, December 9, 2024

Welcome to the Holiday Season!

Well folks it has been another wonderful year providing good garlic to people and helping them learn how to grow it successfully. Garlic is now officially out of stock for the season. However you can order now for next year’s supply by calling. After April, 2025 the online ordering should be open. Best wishes to all for a happy holiday season! See you next year.

I welcome those folks who live close and wish to pick up orders or get some garlic to eat. HOWEVER PLEASE CALL ME FIRST TO ARRANGE A TIME as this is a working farm and I am not always right here available to help you out.

Ed Fraser, Farmer (585) 350-8295

ABOUT US

A family owned Certified Naturally Grown (CNG) garlic farm in its 31st year providing high quality garlic seed stock to gardeners, farmers and seed companies throughout the U.S. Our farm is located in Western New York State where the soils and climate lend themselves to growing great naturally grown garlic. All garlic and other vegetables on our farm are grown using practices approved for Certified Naturally Grown production. We were USDA Certified Organic until 2023 and then changed to CNG last Spring. Healthy chemical free soil makes for beautiful, natural garlic. Please check out the different varieties that we have available this year. As always, please feel free to contact us for more information and have a great season!

Thank you,
Ed Fraser & Family

THE THREE CATEGORIES OF GARLIC

You will notice two abbreviations next to the different garlic products:  CNG and SG.

CNG means Certified Naturally Grown and is peer review inspected  and grown in accordance with the National Organic Program (NOP) standards. Find them here.

SG means Sustainably Grown, not inspected by a third party, but grown using organically approved practices. Find them here.

So all of the garlic that we grow and handle is chemical free garlic. We do not sell any conventionally grown garlic that has been produced with chemical fertilizers and/or chemical herbicides etc.