WELCOME TO FRASER’S GARLIC FARM
Today is Saturday, September 27, 2025
Welcome to Fall on the Garlic Farm!
We are now selling Medium Size CNG Chesnok Red and CNG Hardneck Culinary Garlic. Many people are ordering the Hardneck Culinary Garlic to stock up for the Winter and Spring before the 2026 crop is harvested. You can see the descriptions on this website. Your order can be placed online or by calling. I am very busy on a farm, so if I do not answer, leave a message and I will return your call within a couple of hours.
We get a lot of questions about when to plant garlic here in the Northeast. For best results, you can plant any time from late September to early December. The key is your soil condition. Make sure that the ground is not frozen solid. Kind of hard to get it in the ground at that point and we want some good root development before the deep freeze sets in.
I welcome those folks who live close and wish to pick up orders or get some garlic to eat. HOWEVER PLEASE CALL ME FIRST TO ARRANGE A TIME as this is a working farm and I am not always right here available to help you out.
Ed Fraser, Farmer (585) 350-8295
ABOUT US
A family owned Certified Naturally Grown (CNG) garlic farm in its 31st year providing high quality garlic seed stock to gardeners, farmers and seed companies throughout the U.S. Our farm is located in Western New York State where the soils and climate lend themselves to growing great naturally grown garlic. All garlic and other vegetables on our farm are grown using practices approved for Certified Naturally Grown production. We were USDA Certified Organic until 2023 and then changed to CNG last Spring. Healthy chemical free soil makes for beautiful, natural garlic. Please check out the different varieties that we have available this year. As always, please feel free to contact us for more information and have a great season!
Thank you,
Ed Fraser & Family
THE THREE CATEGORIES OF GARLIC
You will notice two abbreviations next to the different garlic products: CNG and SG.
CNG means Certified Naturally Grown and is peer review inspected and grown in accordance with the National Organic Program (NOP) standards. Find them here.
SG means Sustainably Grown, not inspected by a third party, but grown using organically approved practices. Find them here.
So all of the garlic that we grow and handle is chemical free garlic. We do not sell any conventionally grown garlic that has been produced with chemical fertilizers and/or chemical herbicides etc.